Z for Zagor

Zagor is an age old traditional festival in Siolim area of Goa, in which Hindus and Christians jointly celebrate the harvest.

Siolim is a small hamlet thirty minutes away from the famous Calangute beach of Goa, On the first Monday after Christmas, Hindu and Christian residents of the waddo, or hamlet, of Dando congregate on an open plot of land to keep a night-long vigil and appease the deity who is believed to protect the village. The zagor, or wake, begins with prayers that are unmistakably Christian, though the sing-song chants are said to have been drawn from the abhangs of Sant Tukaram, Maharashtra's poet-saint. And the wizened priest leading the congregation is a Hindu villager from the toddy-tapper caste who does this just once a year.

Zagor - Night wake

The main priests' annual ritual is preceded by 40 days of abstinence when he stays away from non-vegetarian food and prepares for the zagor with prayers and rehearsals with the villagers. The proceedings begin with a procession from the house of his neighbours, with a coconut ritually offered to the deity. The procession halts at wayside crosses and Hindu shrines, including St Annae's chapel. Traditionally, three hymns are sung by Hindus and Christians at the chapel before the procession moves on. Then the Hindus make offerings of oil while the Catholics offer candles at the chapel.

At prayers before Zagorio, as the formless deity is called, the priest offers salutations to the unity of the Father, Son and Holy Ghost. The ritual five hymns are followed by traditional dances and folk theatre enacted by the villagers, hereditary participants whose roles are inherited through generations which marks the essence of the main celebration. Principal characters like the firangi-raja (white lord), mali (gardener), malin (gardener's wife), mahar (untouchable), etc, represent Goan society as it evolved through the years.

Zagor procession

The all-night vigil is also helped by the Konkani tiatr, or theatre, where skits on political and social issues are performed.

Musical performance

People offer oil, candles and even cigarettes and feni (a local intoxicant) in thanksgiving. The khazan-style of agriculture unique to this region enables paddy cultivation, Pisciculture and salt manufacture on the same land, by regulating the ingress of seawater.

With the Siolim zagor now firmly on the tourist agenda, hereditary participants in the zagor have money in their pockets. The festival is now facing its problem with communism and moving towards extinction. Growing prosperity, though, poses a bigger danger. With the spread of education, entire Catholic families are migrating out thereby altering the colour of the zagor.

Aditya Sinha

30.04.2016

That’s for today with Z. 

So I have cleared the challenge ---- HURRAH ! 

List of Other Festivals : Anant Chaturdashi, Akshay Tritiya ,Buddha Purnima, Basant Panchmi, Baisakhi,  Chhatha, Diwali/Deepawali, Easter, Festival of Breaking Fast - Eid ul Fitr, Ganesh Chaturthi, Holi, Id-ul-Zoha or Bakra-Eid , Janmashtmi , Karva Chauth, Lohri, Mahavir Jayanti, Nag Panchmi, Onam, Pongal , Queer Facts , Ramnavmi , Simhastha, Teej, Ullambana or Ghost Festival, Vijaydashmi , Wangala, Xmas, Yamdvitiya, Zagor

For my parallel second Challenge blog with A pls visit : Let the Soul Pour

For other A to Z challenge blogs visit : A to Z Challenge 2016

P for Pongal

Pongal or Thai Pongal is a Tamil Hindu harvest festival. It is a four day festival which falls on January 13 to January 16 according to Georgian Calendar. This corresponds to the last day of the Tamil month Maargazhi to the third day of the Tamil month Thai.  

Thai here is name of the tenth month in the Tamil calendar & Pongal usually means festivity or celebration, more specifically Pongal is translated as "boiling over" or "overflow." Pongal is also the name of a sweetened dish of rice boiled with lentils that is ritually consumed on this day (somewhat same as Kheer in North India). 

Pongal is one of the most important festivals celebrated by Tamil people in the state of Tamil Nadu, Union Territory of Puducherry, Sri Lanka, as well as Tamils worldwide, including those in Malaysia, Mauritius, South Africa, USA, Singapore, Canada and UK.

( This harvest festival coincides with other festivals in other parts of India like Makar Sankranti (14^th jan) – across North & central india, Bihu – Assam, Lohri – HP, Punjab, Haryana, Uttarayana – Gujarat & Rajasthan etc.)

The day marks the start of the sun’s six-month-long journey northwards (the Uttarayanam). Thai Pongal is mainly celebrated to convey appreciation to the Sun God for providing the energy for agriculture. Part of the celebration is the boiling of the first rice of the season consecrated to the Sun - the Surya Maangalyam.

Celebration:

The first day is Bhogi - The day preceding Pongal is called Bhogi. On this day people discard old belongings and celebrate new possessions. The disposal of worn-out items is similar to the traditions of Holika in North India. The people assemble at dawn in Tamil Nadu to light a bonfire in order to burn the discards. Houses are cleaned, painted and decorated to give a festive look. The horns of oxen and buffaloes are painted in villages.

Preparing Pongal

The second day is Pongal - The main event, also known as Thai Pongal, takes place on the second of the four days. This day coincides with Makara Sankranthi.

Pongal Feast

Tamilians decorate their homes with banana and mango leaves and embellish the floor with decorative patterns drawn using rice flour called kolams (as rangolis in north) are drawn on doorsteps. Family elders present gifts to the young. Newly cooked rice and savouries prepped for celebrating pongal.

Kolam

Food - Pongal is a dish esp. prepared on this day, which besides rice and milk include cardamom, jaggery, raisins, Green gram (split), and cashew nuts. Cooking is done in sunlight, usually in a porch or courtyard, as the dish is dedicated to the Sun god, Surya. The cooking is done in a clay pot that is decorated with coloured patterns called kolam. At the same time other participants blow a conch called the sanggu and shout "Pongalo Pongal! Pongal has two variants, one sweet and one savoury. The dish is served on banana leaves.

Mattu Pongal

Third day is Maatu Pongal - Tamils regard cattle as sources of wealth for providing dairy products, fertilizer, and labor for plowing and transportation. On Maatu Pongal, cattle are recognized and afforded affectionately.  Celebrants bathe and decorate their cattle with garlands. Cows are decorated with manjalthanni (turmeric water) and oil. Shikakai apply kungumam (kumkum) to their foreheads, paint their horns, and feed them a mixture of venn pongal, jaggery, honey, banana and other fruits. In the evening people pray to Lord Ganesh. One ritual is to light - a torch of coconut leaves and carry it around cattle three times and then run to the border of the village to drop it. This is believed to remove the evil influences caused by the jealousy of other people over the cattle. Other features of the day include games such as the Jallikkattu or taming bull. 

Jallikattu - Taming Bull game

Kanu Pidi is a tradition for women and young girls on this day. During Kanu Pidi women feed birds and pray for their brothers' well being. As part of the "Kaka pidi, Kanu pidi" feast women and girls place a feast of colored rice, cooked vegetables, banana and sweet pongal on ginger or turmeric leaves for crows to share and enjoy. During this time women offer prayers in the hope that brother-sister ties remain strong forever as happens in a crow family.

Kolam

Fourth day is Kaanum Pongal, the fourth day of the festival, marks the end of Pongal festivities for the year. The word kaanum means "to visit." Many families hold reunions on this day. Brothers pay special tribute to their married sisters by giving gifts as affirmation of their filial love. Landlords present gifts of food, clothes and money to their tenants. Villagers visit relatives and friends while in the cities people flock to beaches and theme parks with their families. Celebrants chew sugar cane and again decorate their houses with kolam. Relatives and friends receive thanks for their assistance supporting the harvest.

Aditya Sinha

19.04.2016

That’s for today with F. Tomorrow it would be another festival with “G”
List of Other Festivals : Anant Chaturdashi, Akshay Tritiya ,Buddha Purnima, Basant Panchmi, Baisakhi,  Chhatha, Diwali/Deepawali, Easter, Festival of Breaking Fast - Eid ul Fitr, Ganesh Chaturthi, Holi, Id-ul-Zoha or Bakra-Eid , Janmashtmi , Karva Chauth, Lohri, Mahavir Jayanti, Nag Panchmi, Onam

For my parallel second Challenge blog with A pls visit : Let the Soul Pour

For other A to Z challenge blogs visit : A to Z Challenge 2016